Cultural eating - qu'est-ce qu'on mange?
 
 

 

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Cultural Eating!The aim of the project is to establish a primary link between two classes in schools where a common foreign language is taught [French in this instance]. Rather than starting the exchange between pupils via the use of e-mail for personal presentations, it will initially involve finding information about some of the other class’s cultural habits.

In this instance the theme of “Food” has been chosen, as it suits both classes’ curriculum demands.

At the end of the project pupils will have established a rapport with their foreign friends and will choose a partner to begin their own personal correspondence in the shared foreign language.

Pupils will self assess their work throughout the project, according to the National Curriculum criteria.

See Project Overview for further details


A Teachnet UK 2004 Project submitted by Daniel Mead
St Gregory's Catholic Comprehensive School, Tunbridge Wells, Kent